Tales from the tin | Braw Bread https://brawbread.co.uk/tales Notes from Catherine's home bakehouse: starters, crumbs, cinnamon rolls, and the weekly rhythm of Braw Bread. en-GB Learned from Mary, the family's Mary Berry https://brawbread.co.uk/tales/learned-from-mary https://brawbread.co.uk/tales/learned-from-mary Sat, 22 Aug 2026 00:00:00 GMT Catherine has baked all her adult life. She learned from her mum Mary - and why a home bakery still starts with butter, time, and no shortcuts. hello@brawbread.co.uk (Catherine) A small home bakehouse, not a shop https://brawbread.co.uk/tales/a-small-home-bakehouse https://brawbread.co.uk/tales/a-small-home-bakehouse Thu, 18 Jun 2026 00:00:00 GMT Catherine bakes from a home kitchen, around a day job. Why Braw Bread stays small on purpose - and why anyone who wants a loaf can subscribe. hello@brawbread.co.uk (Catherine) How to keep a sourdough loaf through the week https://brawbread.co.uk/tales/keeping-the-loaf https://brawbread.co.uk/tales/keeping-the-loaf Thu, 12 Mar 2026 00:00:00 GMT A Friday loaf should still be worth eating on Wednesday. How to store sourdough, when to freeze it, and how to bring the crust back. hello@brawbread.co.uk (Catherine) Meet Bertha, the starter who has a family https://brawbread.co.uk/tales/meeting-bertha https://brawbread.co.uk/tales/meeting-bertha Tue, 06 Jan 2026 00:00:00 GMT Catherine has been feeding her sourdough starter since Christmas 2025. She is called Bertha, Big Bertha is the bake jar, and both are treated like family. hello@brawbread.co.uk (Catherine)