Learned from Mary, the family's Mary Berry
Catherine has baked all her adult life. She learned from her mum Mary - and why a home bakery still starts with butter, time, and no shortcuts.
Read the tale
Weekly sourdough, delivered
A naturally leavened loaf on the day you book, still crackling from the oven. Milk loaf, Simple Dimples, cookies and cinnamon rolls when you want them.
The sourdough
Braw means fine. The bread should too.
This is a small bakehouse, not a shop. The weekly sourdough is mixed by hand, scored, and baked until the crust sings. You choose a day, we bake, it arrives that morning.
About the bakehouseOn the table
The bakes
The hero bake
Sourdough loaf
A naturally leavened sourdough country boule with a blistered crust and an open, tangy crumb.
£3.50 / week
Milk loaf
A soft, milky loaf - a firm favourite in the Warner household. Millie can eat her body weight in milk bread.
£3.50 / loaf
Simple Dimples
Millie's favourite to make and eat. Thick cookies with a dent in the middle, each one holding a giant milk chocolate button and a pinch of sea salt.
£4.50 / dozen
Cookies
A dozen thick, chewy cookies - an optional extra on any delivery week.
£6.00 / dozen
Cinnamon rolls
A tray of six slow-proved, sticky cinnamon rolls. Add them to any delivery day when you want something sweet.
£7.00 / tray of 6
How a week works
01
Subscribe
Pick your weekly sourdough, then add milk loaf, Simple Dimples, cookies or cinnamon rolls whenever you like.
02
Bake
The starter is fed, the dough is mixed, proved and baked the morning it leaves.
03
Deliver
Baked that morning and delivered the same day. Pause any week. Cancel any time.
A small home bakehouse
Baked around a day job
Catherine bakes from a home kitchen, not a shop. The list is not capped: if you want a loaf, you can subscribe. One loaf a week, or two on the days you choose.
Baking is the passion. As more people ask, the bakehouse grows - like the starter - without jumping overnight from a kitchen table to a factory.
Choose your delivery dayTales
Tales from the tin
A small home bakehouse, not a shop
Catherine bakes from a home kitchen, around a day job. Why Braw Bread stays small on purpose - and why anyone who wants a loaf can subscribe.
Read the taleA loaf on the doorstep, on your day.
Pause for holidays. Skip a week. Add milk loaf, Simple Dimples or cinnamon rolls when the house needs them.