How it works

From starter to doorstep

A small, repeating rhythm. You keep a standing order. We keep the starter lively.

1. 01

   Choose your drop

   One loaf or two. Choose the morning you want the bread - two loaves can share a day, or land on two different mornings. Everything else is extra.

2. 02

   Add treats when you like

   A milk loaf, Simple Dimples, a dozen cookies or a tray of cinnamon rolls can ride along with the bread. Say so on the form, or mention it in a note later.

3. 03

   We bake that morning

   Dough is mixed, proved and baked the day it is delivered. No sitting on a shelf, no yesterday loaf.

4. 04

   It arrives at the door

   Baked that morning and delivered the same day.

5. 05

   Pause, skip, stop

   Away for a week? Tell us before the bake day and we will hold the flour. Cancel whenever you need to.