How to keep a sourdough loaf through the week
A Friday loaf should still be worth eating on Wednesday. How to store sourdough, when to freeze it, and how to bring the crust back.
Read the taleTales from the tin
Sourdough
2 tales from the tin.
Meet Bertha, the starter who has a family
Catherine has been feeding her sourdough starter since Christmas 2025. She is called Bertha, Big Bertha is the bake jar, and both are treated like family.
Read the tale